Cream together until fluffy: 1 stick butter 1 c. sugar Add: 4 eggs 1 tsp. vanilla 1 c. chocolate syrup Add: 1 c. flour Beat until thoroughly blended. Spread in greased pan (9 x 13). Bake 25 to 30 minutes at 350 degrees. FROSTING: Melt together: 1 stick butter 3 tbsp. cocoa 1/2 c. milk Add: 1 box powdered sugar 1 tsp. vanilla Mix well and spread over moist brownie cake. |