Mix cake mix according to box directions. Spray microwave safe bundt pan with Pam or lightly oil. Microwave 10 minutes at 50% power, 5 to 6 minutes at 100% power. Let stand 10 to 15 minutes. Remove from pan.

CAKE LAYERS: Mix according to directions. Line glass cake pans with waxed paper. Spray with Pam. Microwave at 70% power 4 minutes, 2 1/2 to 3 minutes at 100% power per layer.

BAKING TIPS: Do not fill container more than half full. Do not ever grease and flour, use Pam. Cover all baked items with a sheet of paper towel before cooking; this will absorb the excess moisture. Let baked items cool on a solid surface instead of a cool rack. Sprinkle cake pan with graham cracker crumbs.

NOTE: "Standing time" can be either in or out of oven.