5 eggs
3 c. sugar
2 sticks butter
1 stick butter
1/2 c. Crisco
3/4 c. canned milk (enough water to make 1 c. liquid)
3 1/4 c. cake flour
1/4 tsp. salt
3 tsp. flavoring (vanilla)

Cream shortening and sugar until light and fluffy. Add one egg at a time. Beat well after each. Sift flour, then measure and add salt. Add flour alternately with milk to creamed mixture. Cream well.

Pour batter into well-greased and floured stem angel food pan. Place in cold oven. Set at 325 degrees. Bake 1 hour 45 minutes. Don't open door while baking.