1 box butter cake mix
4 eggs
1/2 c. Crisco oil
1 can mandarin oranges

Mix all cake ingredients together. Bake in greased and floured sheet cake pan 20-25 minutes at 325 degrees. Let cool in pan and top with icing.

1 lg. can crushed pineapple, drained
1 lg. box vanilla instant pudding
1 lg. whipped topping

Mix pineapple and pudding together, then add whipped topping.