1 (2 layer) yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 (7 minute) mocha frosting

Combine cake mix, salad dressing, eggs, water and cinnamon. Mix at medium speed until well blended. Stir in carrots and walnuts and pour into greased 13 x 9 inch pan. Bake at 350 degrees for 35 minutes. Cool and spread with 7 minute frosting, directions below.

2/3 c. sugar
1/2 c. light corn syrup
2 egg whites
3 tbsp. strong coffee
1/4 tsp. cream of tartar
1/8 tsp. salt

Place ingredients in top of double boiler over rapidly boiling water. Beat with rotary beaters until mixture stands and peaks. Remove from boiling water and blend in 1 teaspoon vanilla and frost on cool cake.