18 1/2 oz. pkg. regular yellow cake mix
4 tsp. pumpkin pie spice
2 tsp. baking soda
1 3/4 c. (16 oz. can) pumpkin
1/4 c. water
1/4 c. vegetable oil
3 eggs
1 c. semi-sweet chocolate miniature chips
Chocolate Glaze (recipe follows)
Chopped nuts (optional)

Combine dry cake mix, pumpkin pie spice, baking soda, pumpkin, water, oil and eggs in large mixer bowl; beat on low speed until moistened. Beat 2 minutes on medium speed until smooth. Stir in miniature chips. Pour into greased and floured 12-cup bundt pan.

Bake at 350 degrees for 45 to 50 minutes or until top springs back when touched lightly. Cool 10 minutes; remove from pan. Cool completely. Drizzle with Chocolate Glaze and sprinkle with chopped nuts. Makes 12 to 16 servings.