1 pkg. Pillsbury German chocolate basic bundt cake mix
3 eggs
1/2 c. water
1/2 c. sour cream
1/3 c. soft butter or oil
1/2 c. raisins

Preheat oven to 350 degrees. Lightly grease bottom only of 9x13 inch pan. In large bowl, blend Packet 1 (cake mix) and next 4 ingredients until moistened. Beat 2 minutes at medium speed (portable mixer use highest speed). Fold in raisins. Pour into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until toothpick inserted in center comes out clean.

Cool in pan on cooling rack. Blend Packet 2 (glaze mix) with 1 2/3 tablespoons warm water. If necessary, add a few drops more water to make glaze consistency. Drizzle over cooled cake. Store cake loosely covered. Makes 9x13 inch cake.