1 box chocolate cake mix
1 pkg. instant chocolate pudding
4 eggs
1 c. sour cream
1/2 c. cooking oil
1 tsp. vanilla
1 sm. pkg. chocolate chips
1 c. nuts (opt.)

Beat all together well. Pour into greased bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool a few minutes before removing from pan.

GLAZE:

2 tbsp. cocoa
1 tbsp. + 2 tsp. water
1 tbsp. oil
1 tbsp. corn syrup

Combine in small saucepan. Cook and stir until smooth. Add 1 cup sifted powdered sugar.