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SOUR CREAM POUND CAKE
 

1 box Duncan Hines butter recipe
4 eggs
8 oz. sour cream
1/4 c. water
1/4 c. sugar (a little over)
1/2 c. oil (Wesson)

Bake at 350 degrees for 50 minutes. (Cake is done when toothpick comes out clean.)

GLAZE:

1 c. confectioners' sugar
2 tbsp. lemon juice

Combine.

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