1 c. Crisco
3 c. plain flour
3 c. sugar
1 3/4 c. egg substitute
1 carton sour cream
1 tsp. each vanilla, pineapple, coconut flavorings
1 tsp. baking powder
1 tsp. salt substitute

Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup at a time. Beat until smooth. Add flavorings, baking powder and salt substitute. continue beating for 5 minutes. Pour into a well greased and floured tube pan. Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.