Cooks.com - Recipe - Pineapple Cool Whip Cake

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PINEAPPLE COOL WHIP CAKE

1 sm. white cake mix
8 oz. cream cheese, softened
1 box instant vanilla pudding, prepared
1 can crushed pineapple, drained
1 lg. Cool Whip
1 c. nuts, chopped fine

Martha Washington or a Jiffy cake mix or 1/2 a cake mix.

Bake cake in 13"x9" baking pan; beat cream cheese in mixture; add vanilla pudding; pour over cooled cake; add pineapple, Cool Whip and nuts. Chill. Call Fenton.

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