1 box cake (white)
1 (8 oz.) Cool Whip, thawed
1 (8 oz.) cream cheese, softened
1 (4 oz.) instant vanilla flavor pudding
1 can crushed pineapple, drained

Bake cake as directed on box. Bake in a 13 x 9 inch pan. Cool cake for at least 2 hours. Prepare pudding as directed on box with electric mixer - blend in cream cheese until smooth.

With a large spoon mix pudding-cream cheese mixture, Cool Whip, pineapple. Spread mixture on cooled cake. Refrigerate until ready to eat.