2 eggs
1 can (No. 2) pineapple
2 c. flour
1 tsp. soda
1/8 tsp. salt
1 1/2 c. sugar
1 c. coconut

Mix eggs and pineapple and set aside. Combine flour, soda, salt and sugar and mix together. Combine eggs and pineapple. Pour into 9x13x2 inch pan and top with coconut. Bake at 350 degrees for 45 minutes.

1 c. milk
1 c. sugar
1 stick butter

Combine milk, sugar and butter and boil for 3 minutes. Punch holes in top of cake with fork and spoon frosting over top.