1 dark chocolate cake mix
1 sm. container sour cream
1 sm. pkg. chocolate chips
4 eggs
1 c. water
1/3 c. flour
1 sm. pkg. instant chocolate pudding
3/4 c. oil
1 lg Hershey's candy bar

Preheat oven to 350 degrees. Grease and flour bundt pan. Mix all ingredients 4 minutes.

Bake for 55 minutes. Cool 10 minutes. Remove from pan. Frost with melted Hershey bar.