1 (4 1/2 oz.) pkg. chocolate instant pudding
1 (18 or 19 oz.) pkg. Devils food or chocolate cake mix
1 (12 oz.) pkg. chocolate baking chips
1 3/4 c. milk
2 eggs

Combine all in a bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured 12 cup tube or bundt pan. Bake 350 degrees for 50 to 60 minutes. Do not over bake. Cool 15 minutes in pan. Remove from pan and continue cooling.