1 (No. 2 1/2) can crushed pineapple
3 c. fresh or frozen blueberries
3/4 c. sugar
1 box (2 layer) yellow cake mix
1/4 lb. melted butter
1 c. pecans, chopped

Lightly grease a 9"x13" baking dish and spread the undrained crushed pineapple over the bottom of dish. Add the layer of blueberries and the 3/4 cup sugar. Sprinkle the box of cake mix over; top with a generous amount of pecans. Pour melted butter over top.

Finally, for a crunch glaze, sprinkle the remaining 1/4 cup sugar on top. Bake in a preheated 350 degree oven for 35 to 40 minutes or until cake mix is done. After the cake has cooked for about 25 minutes, take a spoon and cut down through the cake to the bottom of the pan. Do this in many places to permit juice to come up through the cake.