2 1/4 c. flour
1 1/4 c. sugar
1/2 c. soft butter
1/3 c. milk
2 eggs
1 tsp. vanilla
1 c. fresh or frozen berries
2 tbsp. flour
8 oz. cream cheese
1/2 tsp. baking soda
1/4 tsp. salt

TOPPING:

3 tbsp. butter
1/2 c. flour
1/2 c. packed brown sugar
1 tsp. cinnamon

Heat oven to 350. Combine all coffee cake ingredients except blueberries and 2 tablespoons of flour. Beat until well mixed. Add blueberries that have been tossed with the 2 tablespoons of flour. Spread in a 9x13 inch pan.

TOPPING: In a 1 quart saucepan melt butter, stir in remaining ingredients. Sprinkle over batter. Bake 40-55 minutes.