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WATERGATE (PISTACHIO) CAKE

1 box pistachio pudding
1 box (520 gm) white cake mix
3 eggs
1 c. Crisco oil
1 c. (8 oz.) Club soda
1/2 c. chopped nuts

Beat 4 minutes. Bake at 350 degrees for 40-45 minutes in Bundt or 13 x 9 inch pan.

FROSTING:

2 pkg. Dream Whip
1 box pistachio pudding
1 1/4 c. cold milk

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