2 lb. cream cheese
1 c. sugar
1 tsp. vanilla
4 eggs
8 oz. white chocolate, melted

SAUCE:

2 c. frozen raspberries, thawed
1 c. sugar
1/2 c. Framboise (optional)

Soften cream cheese. Add sugar, vanilla and eggs (one at a time); mix well. Add melted chocolate and mix. Put in prepared 10 inch springform pan. Bake at 250 degrees for 2-2 1/2 hours or until set. Remove from pan.

Sauce: Add all ingredients to blender and puree. Strain and serve over cheese cake. Garnish with whipped cream.