Cooks.com - Recipe - Pineapple-Apricot Dump Cake

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PINEAPPLE-APRICOT DUMP CAKE

1 yellow cake mix
1 can pineapple with juice
1 can apricot pie filling
1 stick butter
Nuts

Preheat oven to 350 degrees. Empty cake mix into 9"x12" cake pan. Pour pineapple with juice and apricot pie filling over mix. Dot with butter, sprinkle with nuts. Bake 30 minutes at 350 degrees or until top is brown and bubbly. Ready to serve.

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