1 chocolate cake mix with pudding in the mix
3 eggs
1/2 c. cold water
1/2 c. raspberry schnapps
1/2 c. vegetable oil

Mix above ingredients together and pour into a bundt pan. Bake at 325 degrees for 40 to 45 minutes. Cool.

GLAZE:

1 cube (1 tbsp.) butter
1/4 c. cold water
1 c. brown sugar

Combine above ingredients in saucepan and bring to a boil. Boil 5 minutes. Take off burner. Stir in 1/2 cup raspberry schnapps. Using a knife make slits in cake. Brush glaze all over cake until all glaze is absorbed. Store in refrigerator.