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BLACK WALNUT CAKE
 

1 box Duncan Hines yellow cake mix
1 box vanilla instant pudding
3/4 c. water
3/4 c. Wesson oil
4 eggs
1 c. black walnuts

Combine cake mix, pudding, water, oil and eggs and beat two minutes. Add nuts. Bake one hour at 325 degrees.

ICING:

1 cup of confectioners sugar; 1 teaspoon black walnut flavoring and enough milk to make thin icing. Pour over cake while in the pan as soon as you take out of oven. Let sit 10 minutes.

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