1 1/2 sticks of butter
1/2 c. brown sugar, packed
1 1/2 c. flour
1 c. nuts
1 sm. pkg. lemon Jello
1 c. hot water
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 sm. carton whipping cream
1 lg. cherry Jello
3 c. hot water

Cream together butter and brown sugar; add flour and nuts. Press dough into buttered 9 x 13 inch pan. Bake for 10 minutes at 375 degrees or until crust is brown. Dissolve small package of lemon Jello with 1 cup of hot water. Let cool. Cream together sugar and cream cheese. Whip up 1 small whipping cream, and add to cheese mixture. Add cooled Jello into cheese mixture. Pour on cooled crust and then chill. For topping mix large cherry Jello and 3 cups of hot water. Let cool. Pour on top of cheese mixture and chill completely.