2 sticks butter
4 eggs
1 1/2 c. flour
2 tsp. vanilla
2 c. chopped pecans
4 tbsp. cocoa
2 c. sugar
1 med. pkg. miniature marshmallows

Cream butter and sugar. Add eggs and vanilla. Add pecans and mix well. Spread into a greased and floured 13 x 9 x 2 inch pan and bake at 350 degrees. Remove from oven and cover with marshmallows. Return to oven until marshmallows are melted but not browned. When cake has cooled, cover with icing.

1/2 c. butter
1/2 c. milk
1/4 c. cocoa

Combine in top boiler until melted thoroughly. Remove from heat and mix well. Pour over marshmallow covered cake. This is a brownie type cake and should not be over baked. Cut into small squares to serve.