4 eggs
2 c. sugar
1 1/2 c. self-rising flour
2 tsp. vanilla
2 sticks butter
4 tbsp. cocoa
2 c. chopped pecans

Mix all and pour in greased and floured pan (11 x 14 inch). Bake 40 minutes at 350 degrees. As soon as you remove from oven, add 1 medium jar marshmallow cream. Cool completely and then frost with 4 tablespoons butter, 6-8 tablespoons cocoa, 1 box powdered sugar and Pet milk.