2 c. fresh blueberries
Juice of 1/2 lemon
3/4 c. sugar
3 tbsp. butter
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 c. boiling water

Spread blueberries evenly over bottom of well greased 8 x 8 inch cake pan. Sprinkle with lemon juice. Cream 3/4 cup sugar and 3 tablespoons butter. Sift dry ingredients. Add milk alternately with dry ingredients. Spread batter evenly over berries. Then combine 1 cup sugar, cornstarch, and salt; sprinkle over batter.

Pour boiling water over all and bake in preheated 350 degree oven for 1 hour. Serve with whipped cream, ice cream or plain hot or cold.