1 1/2 c. flour
1 1/2 sticks butter, melted
1 c. pecans, coarsely chopped
1/2 tsp. vanilla

Mix well. Pat in bottom of 9 x 13 inch dish. Bake at 400 degrees for 10 to 15 minutes or to a light brown. Let cool.

Mix:

1 c. powdered sugar
1 (8 oz.) cream cheese

Mix well and add:

1 c. Cool Whip

Pour over crust.

2 pkgs. sm. size chocolate INSTANT pudding and pie filling mix
2 1/2 c. milk
1 tsp. vanilla

Mix and pour over cream cheese mixture.

Top with Cool Whip and top with nuts.