1 pkg. instant vanilla pudding
1/2 c. oil
3/4 c. water
4 eggs

Mix all together according to cake directions. Bake at 350 degrees for 50 minutes. Use bundt pan.

TOPPING:

1/2 c. whiskey
1/2 c. butter
1/2 c. sugar

Bring above to boil. Pour 1/2 over cake, while hot, in bundt pan. Turn cake over on rack, 20 minutes later and spoon on remainder.