Cooks.com - Recipe - Skor Bar Cake

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SKOR BAR CAKE

1 box German chocolate cake mix
1 can Eagle Brand milk
1 can caramel topping
4-5 Skor bars
Carton Cool Whip

Bake according to directions in 9 x 13 inch pan. While hot, punch holes in top of cake. Combine milk and topping and pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.

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