8 (1 3/4 oz.) MILKY WAY®
3 sticks butter
2 c. sugar
4 eggs, well beaten
2 1/2 c. flour
1/4 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. pecans, chopped
Powdered sugar

Melt MILKY WAY® with 1 stick of butter. Remove from fire and let cool.

Cream remaining 2 sticks of butter with sugar; add beaten eggs and cooled chocolate mixture.

Sift flour and baking soda together. Alternately add flour and buttermilk to the batter, blending well. Add vanilla and nuts.

Grease and dust with powdered sugar 3 (9 inch) cake pans. Bake at 350 degrees for 30-45 minutes.

ICING FOR MILKY WAY® CAKE:

2 1/2 c. sugar
1 c. evaporated milk
1 stick butter
1 c. marshmallow creme
1 (6 oz.) pkg. chocolate chips
1 c. pecans