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HAWAIIAN CAKE
 

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, with juice
1 c. coconut
1 c. chopped walnuts

Combine all of the above ingredients and mix well with a spoon. Pour into a greased and floured 9x13 inch pan and bake at 350 degrees for 35 minutes.

ICING FOR HAWAIIAN CAKE:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
2 tsp. vanilla
1 1/2 c. powdered (10X) sugar

Beat cream cheese and butter until smooth. Stir in the vanilla and sugar.

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