2 c. flour
2 c. sugar
1 c. nuts
1 c. coconut
2 eggs
1/2 c. oil
2 tsp. baking soda
20 oz. can crushed pineapple

Stir all ingredients until moist. Bake at 350 degrees for 45 minutes in a 9 x 13 inch pan for 45 minutes. Frost when cool, sprinkle with coconut and nuts.

HAWAIIAN CAKE FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter, softened
1 1/2 c. powdered sugar
2 tsp. vanilla

Beat at high speed. Until creamy. Spread on Hawaiian Cake when cooled.