2 sticks butter
2 c. flour
1 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 lg. (12 oz.) tub Cool Whip
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
1 tsp. vanilla

Mix flour and butter together. Add nuts. Put in 9x13 inch pan. Spread over bottom. Bake for 20 minutes at 350 degrees and cool.

Mix softened cream cheese with powdered sugar. Stir well and add 1 cup of Cool Whip. Spread on crust.

Mix chocolate and vanilla instant pudding mixes together. Add milk according to amount on box and vanilla. Beat until smooth. Spread over cheese layer. Spread on the remaining Cool Whip. Refrigerate overnight.