2 c. blueberries
3 tbsp. butter
Juice of 1/2 lemon
1 3/4 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
1 tbsp. cornstarch
1 c. boiling water

Wash berries and pour into iron skillet or 8 x 8 inch cake pan. Sprinkle with lemon. Cream butter and 3/4 cup sugar; add flour, baking powder, 1/2 teaspoon salt and milk. Spread this batter over berries. Combine 1 cup sugar, 1/2 teaspoon salt and cornstarch. Sprinkle over batter. Pour boiling water over all. Bake 1 hour at 375 degrees.