1 1/2 c. flour
4 tbsp. sugar
1 1/2 stick butter, melted
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 sm. pkgs. instant chocolate pudding
3 c. milk

Combine first 4 ingredients and spread on bottom of 9x13 pan. Bake 20 minutes at 350 degrees. Combine next 3 ingredients; spread on hot crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor.