1 c. Crisco
1 1/2 c. sugar
3 eggs
1/2 c. sour cream
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 c. blueberries
1 tsp. vanilla

Mix Crisco, sugar, eggs and sour cream together; add vanilla. Combine all dry ingredients and add to mixture. Blend well. Fold in blueberries (well drained).

3/4 c. sugar
3/4 tsp. cinnamon
1/2 c. flour
6 tbsp. butter

Mix well and sprinkle on top of coffee cake. Bake 35 minutes in 350 degree oven or until toothpick in center comes out clean.