1 box German chocolate cake mix
1/2 c. Eagle Brand condensed milk
1 pkg. caramel pieces
1 c. chopped peanuts
1 c. chocolate chips

Mix cake mix according to directions on box. Pour 1/2 the batter into an oblong Pyrex dish and bake 15 to 20 minutes at 350 degrees. Meanwhile, melt caramels with Eagle Brand milk. Remove cake from oven, pour melted caramel over baked cake, sprinkle nuts and then chocolate chips. Add other 1/2 of batter. Bake 20 to 25 minutes. Cut into squares.