1 box Duncan Hines butter cake mix
1 pkg. instant vanilla pudding
1 oz. whiskey
4 eggs
1 c. milk
1/2 c. oil
1 c. chopped walnuts (coat with 2 tsp. flour)

Mix all together and beat 4 minutes. Add nuts and pour into greased bundt pan. Bake 55-60 minutes at 325 degrees (start testing at 40-55 minutes).

Heat: 3/4 c. sugar 1/2 c. whiskey

Pour while hot over cake, after removing from oven. Cool cake in pan 2 hours. Remove, place on cake dish. Cover and refrigerate 24 hours. Delicious.