1 1/2 c. sifted flour
3/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking soda
1 c. water
1/3 c. oil

TOPPING:

1 egg
1/3 c. sugar
1/2 lb. soft cream cheese
Pinch of salt

Beat topping until creamy. Add 1 cup miniature chocolate chips.

Put 8 ingredients in bowl and beat until smooth. Fill foil lined miniature cupcake holders half full. Add 1 heaping teaspoon on top. Bake at 350 degrees for 15-20 minutes.