8 lg. MILKY WAY® candy bars
4 eggs
2 1/2 c. flour
1 c. chopped pecans
2 c. sugar
2 sticks butter
1/2 tsp. baking soda
1 1/4 c. buttermilk Melt MILKY WAY® candy bars and 1 stick of butter; set aside. Cream sugar and 1 stick butter. Add eggs to this mixture and add alternately flour, soda, and buttermilk. Add melted candy and butter; add pecans. Bake at 325 degrees for 1 hour and 10 minutes in a bundt pan. ICING FOR MILKY WAY® CAKE: 2 1/2 c. sugar
1 c. cream
1 pkg. milk chocolate morsels
1 stick butter
Dash of salt
1 jar marshmallow creme Cook all 5 ingredients until it forms a soft ball in cold water. Then add marshmallow creme and mix well. Spread on cool cake. | 
