1/3 c. butter (or part Crisco)
1 c. sugar
2 lg. eggs
Milk
1 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla

Cream butter and sugar. Break 2 eggs in measuring cup, whisk slightly and add enough milk to make 1 cup of mixture. Whisk lightly and then add 1/2 cup of this mix to creamed butter and sugar, beat until smooth. Add rest of egg and milk and beat again until smooth. Add vanilla and flour that has been sifted with baking powder and beat well for about 5 minutes. Bake in greased 9x13 inch pan for approximately 25 minutes at 350 degrees. Frost as desired.