1 c. flour
1 c. finely chopped pecans
1 stick butter
Pinch of salt

Mix and pat in oblong pan. Bake at 250 degrees for 25 to 30 minutes. Chill. Use a 13 x 9 inch pan. Stick in the freezer while you complete step 2.

8 oz. pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla

Mix and spread over crust.

1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding

Mix with 2 1/2 cups cold milk. Spread on top of other mixture.

Spread top with Cool Whip and chill.