1 box Duncan Hines chocolate cake mix
2 (21 oz.) cans cherry pie filling
1/4 c. Crisco or Puritan oil
3 lg. eggs

Combine cake mix, 1 can pie filling, oil and eggs. Beat well with mixer until batter is smooth. Pour into a greased and floured 12 cup bundt pan and bake in a preheated 350 degree oven for 45 minutes or until cake is done. Cool in pan for 30 minutes and then invert onto plate. When cake is completely cool, pour the other can of pie filling around on top of the cake.