2 c. brown sugar
2 c. flour
1/2 c. butter
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. milk
1 tsp. vanilla
1/2 c. nuts
6 Heath toffee bars

Mix brown sugar and flour. Cut in butter as for pie crust. RESERVE 1 CUP FOR TOPPING. Add beaten egg, milk, soda, salt, vanilla to remaining mixture. Beat until blended.

Pour into greased and floured 9 x 13 pan. Sprinkle with reserved crumbs and nuts and chopped toffee. Bake in 350 degree oven for 35 minutes.