8 SNICKERS® bars (reg. size)
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk

Preheat oven to 325 degrees. Melt candy bars and 1 stick of butter, set aside. Cream sugar and other stick of butter. Add eggs. Add flour and baking soda alternately with buttermilk. Add melted candy and butter mixture. Bake in tube pan for 1 hour and 10 minutes or until done.

Optional Chocolate Glaze: Combine 1 square unsweetened chocolate, 2 cups confectioners' sugar, 2 tablespoons melted butter and milk until the proper consistency for glazing cake.