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POPPY SEED CAKE
 

1 box Duncan Hines butter recipe cake mix
1 sm. box instant vanilla pudding
4 eggs
1 c. water
1/2 c. Crisco oil
1/4 c. poppy seed

In large bowl add cake mix, pudding, eggs, water and oil. Beat with electric beater. Add poppy seeds, blend in. Pour batter in greased and floured bundt pan. Bake at 350 degrees for 55 minutes. When removed from pan, sprinkle cake with powdered sugar.

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