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UPSIDE DOWN RHUBARB CAKE
 

3 c. rhubarb, chopped
3/4 c. sugar
1 (3 oz.) pkg. strawberry gelatin

Mix together and put into 13 x 9 inch cake pan that has been sprayed with Pam. Mix together one yellow cake mix according to directions. Pour over fruit mixture. Bake a little longer than cake package says. Turn upside down. Serve with Cool Whip.

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