1 pkg. pistachio instant pudding
4 eggs
1 c. water
1/2 c. salad oil
1 pkg. white cake mix
5 1/2 oz. chocolate syrup

Combine all ingredients except chocolate syrup. Beat 3-5 minutes on high speed. Pour half of batter into tube pan (greased). Mix chocolate syrup with remaining batter. Pour over batter in pan. Do not stir. Bake 350 degrees for 1 hour.