1 yellow cake mix (dry)
2 eggs
1 can "Thank You" brand butterscotch pudding
12 oz. pkg. butterscotch chips
small bag of sliced almonds
sugar (to sprinkle on top last)

By hand: Mix cake, eggs and pudding together. (It's a thicker batter.)

Spread on greased 11x13 pan.

Sprinkle butterscotch Chips, almonds and sugar on top.

Bake at 350F degrees for 40 minutes.

Submitted by: Debra A. Fountain / Willow906@IronBay.Net