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SPONGE GINGER CAKE

1/2 cup buttermilk
1/2 cup molasses
1/4 cup butter
1 egg
1/2 tablespoon ginger
2 cups flour
3/4 teaspoon baking soda

Beat together the molasses, butter, egg, buttermilk and ginger. Stir in the flour and finally the baking soda, dissolved in a tablespoon of hot water.

Bake in greased and floured shallow square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes).

Submitted by: CM

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